Brownies

1. 1

   Melt the caramels with 1/3 cup evaporated milk.

2. 2

   Set aside. Mix the cake mix, butter or margarine and 1/3 cup evaporated milk and place half of the mixture in a 9 x 13-inch pan.

3. 3

   Bake 6 minutes.

4. 4

   Remove from oven and sprinkle with the nuts and chocolate chips.

5. 5

   Drizzle the caramel mixture on top.

6. 6

   Pour remaining batter over this mixture and bake 20 minutes at 300u00b0.

7. 7

   If batter is too stiff, add a little more milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.