How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Astoria Red Chocolate Cake(Red Velvet Cake) ?

You need 11 ingredients. The key ingredients include: 1/2 c. butter (no substitute), 2 eggs, 1 tsp. vanilla, 2 heaping tsp. cocoa, and more.

Is Waldorf Astoria Red Chocolate Cake(Red Velvet Cake) suitable as baking & desserts?

Yes, Waldorf Astoria Red Chocolate Cake(Red Velvet Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Waldorf Astoria Red Chocolate Cake(Red Velvet Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waldorf Astoria Red Chocolate Cake(Red Velvet Cake)

Name: Waldorf Astoria Red Chocolate Cake(Red Velvet Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter (no substitute); 2 eggs; 1 tsp. vanilla; 2 heaping tsp. cocoa; 2 1/2 c. cake flour; 1 Tbsp. vinegar; 1 1/2 c. sugar; 3 (1/2 oz. size) bottles red food coloring; 1 c. buttermilk; 1 tsp. salt; 1 tsp. soda

Bake this irresistible Waldorf Astoria Red Chocolate Cake(Red Velvet Cake) at home. Made with butter, eggs, vanilla and cocoa. Easy step-by-step instruc…

This Waldorf Astoria Red Chocolate Cake(Red Velvet Cake) relies on simple, everyday ingredients such as butter (no substitute), eggs, vanilla and heaping tsp. cocoa. It comes together quickly and makes 4 servings, at about 1729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Waldorf Astoria Red Chocolate Cake(Red Velvet Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1729

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Waldorf Astoria Red Chocolate Cake(Red Velvet Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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