Waldensian Onion Soup

Name: Waldensian Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 onions, thinly sliced; 2 Tbsp. olive oil; 1/2 tsp. Worcestershire sauce; 1 dash hot sauce; 1/2 tsp. Kitchen Bouquet (for color); 8 oz. Mozzarella and/or Parmesan cheese; French bread, thickly sliced and toasted; 7 c. water; 10 beef bouillon cubes or 7 c. homemade stock; salt and pepper to taste

Eats Now Editorial Team · 301 kcal · Soups & Stews

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Waldensian Onion Soup – a delicious recipe with onions, olive oil, Worcestershire sauce, hot sauce, Kitchen, Mozzarella and/or. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 onions, thinly sliced
2 Tbsp. olive oil
1/2 tsp. Worcestershire sauce
1 dash hot sauce
1/2 tsp. Kitchen Bouquet (for color)
8 oz. Mozzarella and/or Parmesan cheese
French bread, thickly sliced and toasted
7 c. water
10 beef bouillon cubes or 7 c. homemade stock
salt and pepper to taste

1
Brown (saute) onions in olive oil until golden brown in large pot.
2
Add sauces, water, and bouillon to onions.
3
Simmer in covered pot for one hour.
4
Season with salt and pepper.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 onions, thinly sliced, 2 Tbsp. olive oil, 1/2 tsp. Worcestershire sauce, 1 dash hot sauce, and more.

Yes, Waldensian Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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