Wakulla Springs Navy Bean Soup

Name: Wakulla Springs Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried navy beans; 1 can beef consomme; 4 potatoes, diced; 1/4 c. oleo; 2 c. chopped ham; salt and pepper to taste; 5 c. water; 1 chicken bouillon cube; 2 onions, diced; 4 carrots, diced; 3 bay leaves

Eats Now Editorial Team · 769 kcal · Soups & Stews

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Wakulla Springs Navy Bean Soup – a delicious recipe with dried navy beans, beef consomme, potatoes, oleo, ham, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried navy beans
1 can beef consomme
4 potatoes, diced
1/4 c. oleo
2 c. chopped ham
salt and pepper to taste
5 c. water
1 chicken bouillon cube
2 onions, diced
4 carrots, diced
3 bay leaves

1
Soak beans overnight.
2
Place beans, water, consomme and bouillon cube in a large pot.
3
Bring to boil and simmer 1 1/2 hours.
4
Saute onions in oleo until partially cooked.
5
Add to soup with remaining ingredients.
6
Add more water if needed.
7
Simmer until vegetables are done.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried navy beans, 1 can beef consomme, 4 potatoes, diced, 1/4 c. oleo, and more.

Yes, Wakulla Springs Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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