Goat Cheese And Roasted Corn Quesadillas – a delicious recipe with fresh corn kernels, goat cheese, black beans, green onions, Salsa, Cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat a large nonstick skillet over medium-high heat.Add corn; saute 2 minutes or until browned.Place corn in a small bowl. Add goat cheese and black beans to corn mixtur
2
stir until well blended.Divide corn mixture evenly among 4 tortillas; spread to within 1/4 inch of sides. Sprinkle each tortilla with 1 tablespoon green onions. Drizzle each salsa; top with remaining 4 tortillas.
3
Heat pan over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in pan ;cook 1 1/2 minutes on each side or until golden.
4
Remove from pan; keep warm. Wipe pan clean with paper towels; recoat with cooking spray. Repeat procedure with remaining quesadillas. Cut each qiesadilla into 4 wedges. Serve with rice and beans.
313
kcal
Calories
9
g
Fat
52
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup fresh corn kernels (about 1 large ear), 2/3 cup (5 ounces) goat cheese, softened, 1/4 black beans, 1/4 cup chopped green onions, and more.
Yes, Goat Cheese And Roasted Corn Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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