Waka Waka Salad Appetizer Recipe

Name: Waka Waka Salad Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 1 cup red wine vinegar; 1/4 -ounce minced garlic; 1/4 -ounce minced ginger; 1/2 packet ramen oriental seasoning; Pinch salt; Pinch ground black pepper; 1/2 head napa cabbage, sliced 1/8-inch thick; 1/4 head red cabbage, sliced 1/8-inch thick; 1/2 head green cabbage, sliced 1/8-inch thick; 2 red onions, julienne; 2 carrots, peeled and shaved; 4 tablespoons chopped cilantro leaves; 3 ramen noodle bunches, broken into small pieces; 24 fried wonton skins; 3/4 cup finely chopped Spanish peanuts, for garnish

Servings: persons

1 cup canola oil
1 cup red wine vinegar
1/4 -ounce minced garlic
1/4 -ounce minced ginger
1/2 packet ramen oriental seasoning
Pinch salt
Pinch ground black pepper
1/2 head napa cabbage, sliced 1/8-inch thick
1/4 head red cabbage, sliced 1/8-inch thick
1/2 head green cabbage, sliced 1/8-inch thick
2 red onions, julienne
2 carrots, peeled and shaved
4 tablespoons chopped cilantro leaves
3 ramen noodle bunches, broken into small pieces
24 fried wonton skins
3/4 cup finely chopped Spanish peanuts, for garnish

1
In large plastic bowl combine the oil, vinegar, garlic, ginger, ramen seasoning, and salt and pepper.
2
Whisk together to incorporate.
3
Mix the cabbages, onions, carrots, cilantro, and ramen noodles in a large bowl.
4
Whisk the dressing and add to the salad 10 minutes prior to serving.
5
Toss thoroughly.
6
Put equal portions of the dressed cabbage on the wonton skins, and garnish with the chopped peanuts.
7
Arrange on a serving platter and serve.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup canola oil, 1 cup red wine vinegar, 1/4 -ounce minced garlic, 1/4 -ounce minced ginger, and more.

Yes, Waka Waka Salad Appetizer falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waka Waka Salad Appetizer

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