Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 pkg. taco seasoning; lettuce, shredded; tomato, cut up; green pepper, diced; onion, diced; black olives; picante sauce; Ranch Style beans; tortilla chips; cheese, grated

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with ground chuck, taco seasoning, tomato, green pepper, onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground chuck
1 pkg. taco seasoning
lettuce, shredded
tomato, cut up
green pepper, diced
onion, diced
black olives
picante sauce
Ranch Style beans
tortilla chips
cheese, grated

1
Brown ground chuck, drain off grease.
2
Salt and pepper to taste.
3
Sprinkle taco seasoning on meat.
4
Moisten with picante sauce.
5
Drain beans and add to meat.
6
Add green pepper and onion to meat, if desired (my kids like it without).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 pkg. taco seasoning, lettuce, shredded, tomato, cut up, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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