Waka Waka Salad Recipe

Name: Waka Waka Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 1 cup red wine vinegar; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1/2 packet ramen oriental seasoning; Pinch salt and freshly ground black pepper; 1/2 head Napa cabbage, sliced 1/8-inch thick; 1/4 head red cabbage, sliced 1/8-inch thick; 1/2 head green cabbage, sliced 1/8-inch thick; 2 red onions, thinly sliced; 2 carrots, shredded; 4 tablespoons chopped cilantro leaves; 24 wonton skins, fried; 3 ramen noodle bunches, broken into small pieces; 3/4 cup Spanish peanuts, finely chopped

Servings: persons

1 cup canola oil
1 cup red wine vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 packet ramen oriental seasoning
Pinch salt and freshly ground black pepper
1/2 head Napa cabbage, sliced 1/8-inch thick
1/4 head red cabbage, sliced 1/8-inch thick
1/2 head green cabbage, sliced 1/8-inch thick
2 red onions, thinly sliced
2 carrots, shredded
4 tablespoons chopped cilantro leaves
24 wonton skins, fried
3 ramen noodle bunches, broken into small pieces
3/4 cup Spanish peanuts, finely chopped

1
In a large bowl combine oil, vinegar, garlic, ginger, ramen seasoning, salt and pepper.
2
Set aside.
3
In a large bowl, mix cabbages, onions, carrots, and cilantro.
4
Whisk the dressing and pour over the cabbage mixture.
5
Toss thoroughly.
6
(Dress the salad no more than 10 minutes prior to serving.)
7
Place equal portions of salad on wonton skins and top with ramen noodles and chopped peanuts.
8
Serve immediately.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup canola oil, 1 cup red wine vinegar, 1 teaspoon minced garlic, 1 teaspoon minced ginger, and more.

Yes, Waka Waka Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waka Waka Salad

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