Waioli Tea Room Carrot Bread

1. 1

   Sift flour, salt, baking soda and cinnamon together.

2. 2

   Make a well in the dry ingredients mixture (in mixing bowl) and add nuts, oil, vanilla, sugar, carrots and optional raisins or coconut.

3. 3

   Mix well.

4. 4

   Pour into well-greased 8 x 5 x 3-inch loaf pan.

5. 5

   Let stand 20 minutes before baking.

6. 6

   Bake at 350u00b0 for about 1 hour.

7. 7

   Cool before slicing to prevent crumbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.