Chayote With Pumpkin Seeds

1. 1

   Spray small skillet with cooking spray.

2. 2

   Heat over medium until hot.

3. 3

   Cook pumpkin seeds until they are toasted and begin to pop, 3-5 minutes.

4. 4

   Set aside.

5. 5

   Spray large skillet with cooking spray and saute onions and garlic until tender, 3-5 minutes.

6. 6

   Add squash and cook over medium until squash is crisp-tender, about 20 minutes, stirring occasionally.

7. 7

   Season to taste with salt and pepper.

8. 8

   Spoon squash into serving bowl.

9. 9

   Sprinkle with reserved pumpkin seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.