Wainachsrollen German Cookies [Heirloom] – a delicious recipe with butter, shortening, brown sugar, Egg Beaters, sugar, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter, crisco and brown sugar.
2
Add the rest and mix well then make into rolls and refrigerate overnight.
3
Slice 1/4 inches thick and bake on sheet [leave 2 inches in between].
4
Bake at 375F for 5 to 12 minutes [check the cookies].
5
Cool on sheet for a couple minutes and then remove to wire racks.
6
If you want to make the classic version lose the modern ingredients. The original would have prob used lard but --.
7
Amount of servings vary depending on cookie lovers hunger. If I am feeding the brother in law [a cookie monster], two nephews and two nieces plus sis [not a cookie fan] it makes for 10 people and the cookie monster don't share. Feel free to add your amount in review. I never actually counted the cookies.
1469
kcal
Calories
61
g
Fat
211
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Take Control Light spread or 1 cup butter, 1 cup shortening, no trans fat, 1 cup firmly packed light brown sugar, 3/4 cup Egg Beaters egg substitute or 3 large eggs, and more.
Yes, Wainachsrollen German Cookies [Heirloom] falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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