Pumpkin Chocolate Chip Cookies Recipe

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 2 c. quick oats; 2 tsp. baking soda; 2 tsp. cinnamon; 1 1/2 c. margarine; 2 c. firmly packed brown sugar; 1 c. granulated sugar; 1 egg; 1 tsp. vanilla; 1 (16 oz.) can pumpkin; 1 c. chocolate chips; 1 tsp. salt

Servings: persons

4 c. all-purpose flour
2 c. quick oats
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 c. margarine
2 c. firmly packed brown sugar
1 c. granulated sugar
1 egg
1 tsp. vanilla
1 (16 oz.) can pumpkin
1 c. chocolate chips
1 tsp. salt

1
Combine flour, oats, soda, cinnamon and salt; set aside. Cream margarine and gradually add sugars.
2
Beat until light.
3
Add egg and vanilla.
4
Mix well.
5
Alternate additions of dry ingredients and pumpkin.
6
Stir in chocolate chips.
7
Use ice cream scoop or 1/4 cup measure to drop dough onto cookie sheet.
8
Bake at 350u00b0 for 20 to 25 minutes (until firm).
9
One cup of raisins can be substituted.

2402

kcal

Calories

Fat

478

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. all-purpose flour, 2 c. quick oats, 2 tsp. baking soda, 2 tsp. cinnamon, and more.

Yes, Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cookies

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