Waikiki Meatballs Recipe

Name: Waikiki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 2/3 c. cracker crumbs; 1/3 c. minced onion; 1 egg; 1 tsp. salt; 1/4 tsp. ginger; 1/4 c. milk; 1 Tbsp. shortening; 2 Tbsp. cornstarch; 1/2 c. brown sugar; 1 (13 1/2 oz.) can pineapple tidbits (reserve syrup); 1/3 c. vinegar; 1 Tbsp. soy sauce; 1/3 c. sliced green peppers

Servings: persons

1 1/2 lb. hamburger
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 Tbsp. shortening
2 Tbsp. cornstarch
1/2 c. brown sugar
1 (13 1/2 oz.) can pineapple tidbits (reserve syrup)
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. sliced green peppers

1
Mix meat, crumbs, onion, egg, salt, ginger and milk.
2
Shape mixture into balls.
3
Fry in melted shortening.
4
Remove and keep warm.
5
Mix cornstarch and sugar.
6
Stir in pineapple syrup, vinegar and soy sauce until smooth.
7
Cook over medium heat, stirring constantly, until mixture thickens and boils.
8
Add meatballs, pineapple tidbits and green peppers.
9
Simmer for 10 minutes. Serve with rice.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 2/3 c. cracker crumbs, 1/3 c. minced onion, 1 egg, and more.

Yes, Waikiki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waikiki Meatballs

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