How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Pork?

You need 6 ingredients. The key ingredients include: 2 lb. pork, cubed, 1 1/2 lb. kraut, 1/2 pt. sour cream, 1 onion, sliced, and more.

Is Sauerkraut And Pork suitable as meat & poultry?

Yes, Sauerkraut And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Pork Recipe

Name: Sauerkraut And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork, cubed; 1 1/2 lb. kraut; 1/2 pt. sour cream; 1 onion, sliced; salt and pepper; 1/2 tsp. paprika

Sauerkraut And Pork – a delicious recipe with pork, sour cream, onion, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork, cubed
1 1/2 lb. kraut
1/2 pt. sour cream
1 onion, sliced
salt and pepper
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

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Sauerkraut And Pork

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