Name: Waikiki Meatballs
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 23 cup cracker crumb; 13 cup minced onion; 1 egg; 1 12 teaspoons salt; 12 teaspoon ginger; 14 cup milk; 2 tablespoons cornstarch; 12 cup brown sugar, packed; 1 (13 ounce) can pineapple bits, drained, saving the juice; 13 cup vinegar; 1 tablespoon soy sauce; 12 cup chopped green pepper (optional)

Servings: 4 persons

1 12 lbs ground beef
23 cup cracker crumb
13 cup minced onion
1 egg
1 12 teaspoons salt
12 teaspoon ginger
14 cup milk
2 tablespoons cornstarch
12 cup brown sugar, packed
1 (13 ounce) can pineapple bits, drained, saving the juice
13 cup vinegar
1 tablespoon soy sauce
12 cup chopped green pepper (optional)

1
Mixz meat, crumbs, onion, egg, salt, ginger and milk.
2
Shape mixture into small balls.
3
Melt 1 tablespoons shortening in a large skillet.
4
Brown and cook meatballs.
5
Pour fat from skillet.
6
Mix cornstarch and sugar.
7
Stir in reserved syrup from drained pineapple bits, vinegar and soy sauce until smooth.
8
Cook over medium heat, stirring constantly until the mixture thickens and boils.
9
Boil and stir for 1 minute.
10
Add meatballs, pineapple bits and green pepper, if using.
11
heat thoroughly.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Waikiki Meatballs

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