How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig In The Blanket?

You need 12 ingredients. The key ingredients include: large head of cabbage with big leaves, 2 lb. hamburger, 1/2 lb. pork sausage, green pepper, small amount, and more.

Is Pig In The Blanket suitable as meat & poultry?

Yes, Pig In The Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pig In The Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig In The Blanket Recipe

Name: Pig In The Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large head of cabbage with big leaves; 2 lb. hamburger; 1/2 lb. pork sausage; green pepper, small amount; 1/3 c. uncooked rice; 1 egg; salt & pepper to taste; 1 tsp. celery salt; 1 small onion, diced; milk; 1 large can (46 oz) tomato juice; 1 tsp. paprika

Pig In The Blanket

Eats Now Editorial Team · 629 kcal · Meat & Poultry

Pig In The Blanket – a delicious recipe with head of cabbage with big leaves, hamburger, pork sausage, green pepper, rice, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pig In The Blanket

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