Potato Casserole

1. 1

   Peel potatoes; slice them.

2. 2

   Rinse before starting.

3. 3

   Cook potatoes until tender.

4. 4

   Crumble ground beef in medium saucepan. Add onion; cook until brown and onion is soft.

5. 5

   Use a stick of butter to grease casserole dish.

6. 6

   Drain grease from beef.

7. 7

   Place a layer of potatoes, then sliced cheese and put over potatoes.

8. 8

   Add layer of ground beef and onion.

9. 9

   Continue to do this until all potatoes, ground beef and onion are used.

10. 10

    Garnish with pepperoni and bacon bits, if desired.

11. 11

    Place in a 400u00b0 oven for 20 minutes, or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.