How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waikiki Cornbread?

You need 7 ingredients. The key ingredients include: 3 cups Bisquick, 1 cup Sugar, 2-1/2 teaspoons Baking Powder, 1/4 cups Yellow Cornmeal, and more.

Is Waikiki Cornbread suitable as general?

Yes, Waikiki Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Waikiki Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waikiki Cornbread Recipe

Name: Waikiki Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Bisquick; 1 cup Sugar; 2-1/2 teaspoons Baking Powder; 1/4 cups Yellow Cornmeal; 3 whole Eggs; 1-1/4 cup Milk; 1 cup Butter, Melted

Waikiki Cornbread – a delicious recipe with Bisquick, Sugar, Baking Powder, u00bc, Eggs, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Bisquick
1 cup Sugar
2-1/2 teaspoons Baking Powder
1/4 cups Yellow Cornmeal
3 whole Eggs
1-1/4 cup Milk
1 cup Butter, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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