Good And Easy Spanish Beans

Name: Good And Easy Spanish Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: black beans, red beans or pinto beans; olive oil; black pepper; paprika; oregano; 1 medium onion; 1/2 c. water; chorizo or sausage; 3 cloves chopped garlic; chopped green peppers (optional); 1/2 c. orange juice; 1/2 c. white vinegar; tomato paste or sauce (1 c.); rice

Eats Now Editorial Team · 31 kcal · General

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Good And Easy Spanish Beans – a delicious recipe with black beans, olive oil, black pepper, paprika, oregano, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

black beans, red beans or pinto beans
olive oil
black pepper
paprika
oregano
1 medium onion
1/2 c. water
chorizo or sausage
3 cloves chopped garlic
chopped green peppers (optional)
1/2 c. orange juice
1/2 c. white vinegar
tomato paste or sauce (1 c.)
rice

1
Start with big pan.
2
You can use black beans, red beans or pinto beans. (Wash the beans well if from a can.)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: black beans, red beans or pinto beans, olive oil, black pepper, paprika, and more.

Yes, Good And Easy Spanish Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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