How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 box spice cake mix, 1 (8 oz.) jar mixed fruits and peels, 1 (4 oz.) jar candied cherries, 1 (4 oz.) jar candied pineapple, and more.

Is Easy Fruit Cake suitable as baking & desserts?

Yes, Easy Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fruit Cake Recipe

Name: Easy Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box spice cake mix; 1 (8 oz.) jar mixed fruits and peels; 1 (4 oz.) jar candied cherries; 1 (4 oz.) jar candied pineapple; 1 c. golden light raisins; 2 eggs; 1 c. pecans; 1 c. walnuts; 1/4 c. dates, chopped; 1/4 c. prunes, chopped; pineapple juice (in place of water for cake mix)

Bake this irresistible Easy Fruit Cake at home. Made with cake mix, peels, candied cherries and pineapple. Easy step-by-step instructions included.

This Easy Fruit Cake relies on simple, everyday ingredients such as box spice cake mix, (4 oz.) jar candied cherries, golden light raisins and eggs. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions