Grandma Bradshaw's Rolls

1. 1

   Cream together shortening, sugar, and salt.

2. 2

   Add boiling water and stir until mixture is smooth; let cool to lukewarm.

3. 3

   Dissolve yeast in lukewarm water and add to shortening mixture.

4. 4

   Beat eggs and add to mixture.

5. 5

   Add flour alternately with cold water until dough is well combined and smooth.

6. 6

   Lightly grease top of dough and cover bowl tightly.

7. 7

   Place in refrigerator overnight.

8. 8

   Arrange on greased pans and let raise until double (about 2 hours).

9. 9

   Bake at 400 degrees for 10 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.