Wagyu With Scampi And Chili Fig Jam Recipe

Name: Wagyu With Scampi And Chili Fig Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 oz) wagyu beef tenderloin medallions; 1/2 cup unsalted butter; 1 clove garlic, minced; 6 None large raw shrimp, peeled; 6 slices prosciutto; -1 None Chili Fig Jam; 2 tbsp olive oil; 6 None tomatoes, chopped; 6 None fresh figs, chopped; 1 clove garlic, finely chopped; 1/4 cup granulated sugar; 1/4 cup white wine vinegar; 1 tsp fresh thyme leaves; 1 tsp chopped fresh basil, plus extra leaves to serve; 1 None bird's eye chili, finely chopped

Servings: persons

2 (5 oz) wagyu beef tenderloin medallions
1/2 cup unsalted butter
1 clove garlic, minced
6 None large raw shrimp, peeled
6 slices prosciutto
-1 None Chili Fig Jam
2 tbsp olive oil
6 None tomatoes, chopped
6 None fresh figs, chopped
1 clove garlic, finely chopped
1/4 cup granulated sugar
1/4 cup white wine vinegar
1 tsp fresh thyme leaves
1 tsp chopped fresh basil, plus extra leaves to serve
1 None bird's eye chili, finely chopped

1
Preheat oven to 350u00b0F. Line a baking tray with parchment paper.
2
To make the jam, heat oil in a saucepan over medium heat. Cook tomatoes, figs and garlic for 4-5 mins, stirring, until softened. Stir in sugar, vinegar, herbs and chili. Reduce heat to low and simmer, covered, for 25-30 mins, until thick. Season to taste.
3
Meanwhile, bring beef to room temperature. Season. Heat a heavy-bottomed frying pan over high heat. Sear for 2 mins per side. Transfer to prepared tray and bake for 2 mins. Let rest for 5 mins then thinly slice.
4
Combine 1/4 cup butter, garlic and a pinch of salt. Brush over shrimp. Wrap each in a slice of prosciutto. Melt remaining butter in a frying pan over medium heat. Cook shrimp for 1 min per side, or until cooked to your liking.
5
Spoon jam onto plates. Top with beef and shrimp. Garnish with basil.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (5 oz) wagyu beef tenderloin medallions, 1/2 cup unsalted butter, 1 clove garlic, minced, 6 None large raw shrimp, peeled, and more.

Yes, Wagyu With Scampi And Chili Fig Jam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wagyu With Scampi And Chili Fig Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions