Wagyu With Scampi And Chili Fig Jam Recipe

Name: Wagyu With Scampi And Chili Fig Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 oz) wagyu beef tenderloin medallions; 1/2 cup unsalted butter; 1 clove garlic, minced; 6 None large raw shrimp, peeled; 6 slices prosciutto; -1 None Chili Fig Jam; 2 tbsp olive oil; 6 None tomatoes, chopped; 6 None fresh figs, chopped; 1 clove garlic, finely chopped; 1/4 cup granulated sugar; 1/4 cup white wine vinegar; 1 tsp fresh thyme leaves; 1 tsp chopped fresh basil, plus extra leaves to serve; 1 None bird's eye chili, finely chopped

Servings: persons

2 (5 oz) wagyu beef tenderloin medallions
1/2 cup unsalted butter
1 clove garlic, minced
6 None large raw shrimp, peeled
6 slices prosciutto
-1 None Chili Fig Jam
2 tbsp olive oil
6 None tomatoes, chopped
6 None fresh figs, chopped
1 clove garlic, finely chopped
1/4 cup granulated sugar
1/4 cup white wine vinegar
1 tsp fresh thyme leaves
1 tsp chopped fresh basil, plus extra leaves to serve
1 None bird's eye chili, finely chopped

1
Preheat oven to 350u00b0F. Line a baking tray with parchment paper.
2
To make the jam, heat oil in a saucepan over medium heat. Cook tomatoes, figs and garlic for 4-5 mins, stirring, until softened. Stir in sugar, vinegar, herbs and chili. Reduce heat to low and simmer, covered, for 25-30 mins, until thick. Season to taste.
3
Meanwhile, bring beef to room temperature. Season. Heat a heavy-bottomed frying pan over high heat. Sear for 2 mins per side. Transfer to prepared tray and bake for 2 mins. Let rest for 5 mins then thinly slice.
4
Combine 1/4 cup butter, garlic and a pinch of salt. Brush over shrimp. Wrap each in a slice of prosciutto. Melt remaining butter in a frying pan over medium heat. Cook shrimp for 1 min per side, or until cooked to your liking.
5
Spoon jam onto plates. Top with beef and shrimp. Garnish with basil.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (5 oz) wagyu beef tenderloin medallions, 1/2 cup unsalted butter, 1 clove garlic, minced, 6 None large raw shrimp, peeled, and more.

Yes, Wagyu With Scampi And Chili Fig Jam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wagyu With Scampi And Chili Fig Jam

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