How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wagyu Gunkan Sushi?

You need 10 ingredients. The key ingredients include: 2 ounces sushi rice, (about 1 cup), 4 strips nori (pressed seaweed sheets), about 1 1/4 inches wide by 4 inches long, 4 quail eggs, separated, 4 ounces wagyu (ribeye preferred), minced, and more.

Is Wagyu Gunkan Sushi suitable as general?

Yes, Wagyu Gunkan Sushi falls under the General category and is a great choice for this type of meal.

How do I store leftover Wagyu Gunkan Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wagyu Gunkan Sushi Recipe

Name: Wagyu Gunkan Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces sushi rice, (about 1 cup); 4 strips nori (pressed seaweed sheets), about 1 1/4 inches wide by 4 inches long; 4 quail eggs, separated; 4 ounces wagyu (ribeye preferred), minced; 2 teaspoons soy sauce; 2 teaspoons freshly squeezed lemon juice; a dash of extra virgin olive oil; salt, to taste; chopped chives, to garnish; potato sticks, to garnish

Wagyu Gunkan Sushi

Eats Now Editorial Team · 196 kcal · General

Wagyu Gunkan Sushi – a delicious recipe with rice, long, quail eggs, wagyu, soy sauce, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Wagyu Gunkan Sushi

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