How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wagyu Gunkan Sushi?

You need 10 ingredients. The key ingredients include: 2 ounces sushi rice, (about 1 cup), 4 strips nori (pressed seaweed sheets), about 1 1/4 inches wide by 4 inches long, 4 quail eggs, separated, 4 ounces wagyu (ribeye preferred), minced, and more.

Is Wagyu Gunkan Sushi suitable as general?

Yes, Wagyu Gunkan Sushi falls under the General category and is a great choice for this type of meal.

How do I store leftover Wagyu Gunkan Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wagyu Gunkan Sushi Recipe

Name: Wagyu Gunkan Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces sushi rice, (about 1 cup); 4 strips nori (pressed seaweed sheets), about 1 1/4 inches wide by 4 inches long; 4 quail eggs, separated; 4 ounces wagyu (ribeye preferred), minced; 2 teaspoons soy sauce; 2 teaspoons freshly squeezed lemon juice; a dash of extra virgin olive oil; salt, to taste; chopped chives, to garnish; potato sticks, to garnish

Try this homemade Wagyu Gunkan Sushi recipe the whole family will love. Made with rice, long, quail eggs and wagyu. Easy step-by-step instructions inclu…

This Wagyu Gunkan Sushi relies on simple, everyday ingredients such as sushi rice, (about 1 cup), quail eggs, separated, soy sauce and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wagyu Gunkan Sushi

Tips for the best results

Variations & substitutions

My Personal Notes

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