Sesame Seed Bagels

1. 1

   In a large bowl, dissolve 1 teaspoon sugar in water.

2. 2

   Sprinkle yeast over top.

3. 3

   Let stand for 10 minutes til frothy.

4. 4

   Whisk in eggs with oil.

5. 5

   Beat in 2 cups of the flour, sugar and salt until smooth.

6. 6

   Gradually stir in enough of the remaining flour to make a soft but not sticky dough.

7. 7

   Turn onto a floured surface and knead for 8 to 10 minutes til finger.

8. 8

   Place in a greased bowl, turning to grease all over.

9. 9

   Cover with plastic wrap and tea towel.

10. 10

    Let rise in warm place for 1 -1 1/2 hours or til doubled in bulk.

11. 11

    Punch down; knead several times.

12. 12

    Divide into 12 equal pieces.

13. 13

    Roll each into a 12 inch rope, covering pieces with towel while working.

14. 14

    Bring ends of dough together, overlapping by about 1 inch.

15. 15

    Pinch firmly to seal.

16. 16

    Bake or fry.

* Per serving · 4 servings · Values may vary.

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