Wagon Wheels with Summer Squash and Mint Recipe

Name: Wagon Wheels with Summer Squash and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package wagon-wheel or bow-tie pasta; salt; 1 tbsp. margarine or butter; 1 tbsp. olive oil; 3 medium yellow summer squashes; 3 medium zucchini; 2 clove garlic; 1/4 tsp. coarsely ground black pepper; 1/2 c. fresh mint leaves; 1 c. reduced-sodium chicken broth; 1/4 c. grated Parmesan cheese

Servings: persons

1 package wagon-wheel or bow-tie pasta
salt
1 tbsp. margarine or butter
1 tbsp. olive oil
3 medium yellow summer squashes
3 medium zucchini
2 clove garlic
1/4 tsp. coarsely ground black pepper
1/2 c. fresh mint leaves
1 c. reduced-sodium chicken broth
1/4 c. grated Parmesan cheese

1
In large saucepot, prepare pasta in boiling salted water as label directs.
2
Meanwhile, in 12-inch skillet, heat margarine or butter with olive oil over high heat.
3
Add yellow squash and zucchini slices, garlic, pepper, 1/4 cup chopped mint, and 3/4 teaspoon salt and cook until vegetables are just tender, stirring frequently, about 10 minutes.
4
Add chicken broth and Parmesan cheese to vegetable mixture; heat to boiling over high heat.
5
Boil 1 minute.
6
Drain pasta; return to saucepot.
7
Add vegetable mixture and remaining chopped mint; toss well.
8
Serve with additional grated Parmesan if you like.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package wagon-wheel or bow-tie pasta, salt, 1 tbsp. margarine or butter, 1 tbsp. olive oil, and more.

Yes, Wagon Wheels with Summer Squash and Mint falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wagon Wheels with Summer Squash and Mint

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