Quick Simmer Barbecue Sauce

Name: Quick Simmer Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 cloves garlic, minced; 1/2 c. dijon mustard; 1/2 c. brown sugar; 2 1/2 c. ketchup; 3 Tbsp. Worcestershire sauce; 1/4 c. cider vinegar; 1/2 tsp. cumin; 1 tsp. red pepper flakes; 1/2 cup Coke; 1 tsp. chili powder

Eats Now Editorial Team · 352 kcal · Soups & Stews

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Quick Simmer Barbecue Sauce – a delicious recipe with butter, garlic, dijon mustard, brown sugar, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
2 cloves garlic, minced
1/2 c. dijon mustard
1/2 c. brown sugar
2 1/2 c. ketchup
3 Tbsp. Worcestershire sauce
1/4 c. cider vinegar
1/2 tsp. cumin
1 tsp. red pepper flakes
1/2 cup Coke
1 tsp. chili powder

1
Heat butter in a medium saucepan and lightly saute garlic, onions and mustard for about one to two minutes.
2
Add brown sugar, ketchup and vinegar.
3
Then add remaining and bring sauce to a boil, and simmer slowly for about 45 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 cloves garlic, minced, 1/2 c. dijon mustard, 1/2 c. brown sugar, and more.

Yes, Quick Simmer Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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