Beef Stroganoff

1. 1

   Cut beef in 1-inch squares and cook in olive oil in covered skillet over very low heat for 35 minutes or until tender.

2. 2

   Add a little water if necessary to prevent sticking.

3. 3

   Add mushrooms; cook 10 minutes and remove to top of double boiler.

4. 4

   Add butter and flour to juice in pan and smooth to gravy, adding the sour cream and cooking until blended.

5. 5

   Add seasonings; pour over beef and cook in double boiler 10 minutes.

6. 6

   Serve on rice or toast. Flavor improves with reheating.

* Per serving · 4 servings · Values may vary.

No additional tips available.