Wagon Wheels with Broccoli and Parmesan Cheese

1. 1

   Bring a large saucepan of water to a boil.

2. 2

   Add salt.

3. 3

   Add the broccoli florets and cook until crisp-tender, about 5 minutes.

4. 4

   Transfer the broccoli to a bowl with a slotted spoon.

5. 5

   Bring the water back to a boil.

6. 6

   Add the wagon wheels to the saucepan and cook, stirring occasionally, until al dente.

7. 7

   Drain well in a colander.

8. 8

   Return the pasta to the saucepan.

9. 9

   Add the chicken stock and butter and cook over moderately high heat, stirring gently, until some of the stock is absorbed.

10. 10

    Stir in the broccoli and the 1/4 cup of Parmesan; season with salt and pepper and toss.

11. 11

    Serve immediately, with additional Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.