Wagon Wheel Chicken

1. 1

   Start boiling your wagon wheel noodles.

2. 2

   Only cook them half the time the package says, so that they are a little less than al dente.

3. 3

   Preheat your oven to 375 degrees.

4. 4

   Meanwhile, spread a spoonful or two of the cream of celery soup on the bottom of a square casserole dish.

5. 5

   Put the partially cooked noodles on top of the soup.

6. 6

   Place uncooked chicken on top of the noodles.

7. 7

   Salt and pepper the tops of the chicken.

8. 8

   Spread/cover the chicken with the remainder of the can of cream of celery soup.

9. 9

   Sprinkle the chopped garlic on top of the soup.

10. 10

    Spread bread crumbs over the top of the chicken/soup mixture and then sprinkle Parmesan cheese over the bread crumbs.

11. 11

    Cover the casserole dish with foil and bake at 375 degrees for 1 hour.

12. 12

    After one hour, remove the foil and bake for 10 more minutes at 375 degrees.

13. 13

    Remove from the oven and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.