Chicken-Vegetable Casserole Recipe

Name: Chicken-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads broccoli; 1 head cauliflower; 8 large carrots; 1/2 cup onion (or more to taste); 1 1/2 lbs chicken, cooked and shredded; salt & pepper (to taste); 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of celery soup; 1 1/2 cups milk; 2 cups colby cheese, shredded

Servings: persons

1
Steam broccoli & cauliflower for 25 minutes.
2
Boil carrots until tender, then cut diagonally.
3
Stir onions into olive oil in saute pan; heat until translucent.
4
Chop broccoli & cauliflower coarsely with knife and place in 9x13 baking dish.
5
Add carrots and cooked shredded chicken, salt & pepper to taste.
6
Add onions to vegetables.
7
In a separate pan, cook cream of chicken and cream of celery soups (undiluted), with milk to boiling point. Remove from heat immediately.
8
Add cheese and stir until slightly melted.
9
Pour soup mixture over chicken & vegetables. Mix well and bake at 350 degrees for 20 minutes or until bubbly.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads broccoli, 1 head cauliflower, 8 large carrots, 1/2 cup onion (or more to taste), and more.

Yes, Chicken-Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken-Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions