Waffles With One Egg

1. 1

   Melt the butter by heating over a double boiler or in the microwave.

2. 2

   Beat the egg and set aside.

3. 3

   Add the cake flour, baking powder, and sugar to a bowl and mix in a circular motion.

4. 4

   Add the egg and milk a little at a time and mix well.

5. 5

   Once it's smooth, add the butter.

6. 6

   Add one ladle's worth of the batter (about 80 ml) to your waffle maker and cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.