Waffles Benedict Recipe

Name: Waffles Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose baking mix; 1 1/3 cups buttermilk; 1/2 cup (2 oz.) shredded Parmesan cheese; 2 tablespoons vegetable oil; 5 large eggs, divided; 1/2 teaspoon white vinegar; 1 (0.9-oz.) envelope hollandaise sauce mix; 1 tablespoon lemon juice; 1/4 teaspoon dried tarragon; 8 thin prosciutto slices (about 1/4 lb.); Garnish: chopped fresh chives

Servings: persons

2 cups all-purpose baking mix
1 1/3 cups buttermilk
1/2 cup (2 oz.) shredded Parmesan cheese
2 tablespoons vegetable oil
5 large eggs, divided
1/2 teaspoon white vinegar
1 (0.9-oz.) envelope hollandaise sauce mix
1 tablespoon lemon juice
1/4 teaspoon dried tarragon
8 thin prosciutto slices (about 1/4 lb.)
Garnish: chopped fresh chives

1
Stir together baking mix, next 3 ingredients, and 1 egg in a medium bowl until blended. Let batter stand 5 minutes.
2
Meanwhile, add water to a depth of 3 inches in a large saucepan. Bring to a boil; reduce heat, and maintain a light simmer. Add vinegar. Break remaining 4 eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired.
3
Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden.
4
Prepare hollandaise sauce according to package directions, adding lemon juice and tarragon.
5
Stack 2 waffles, and top with 2 prosciutto slices, 1 poached egg, and desired amount of hollandaise sauce. Garnish, if desired.
6
Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Knorr Hollandaise Sauce Mix.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose baking mix, 1 1/3 cups buttermilk, 1/2 cup (2 oz.) shredded Parmesan cheese, 2 tablespoons vegetable oil, and more.

Yes, Waffles Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffles Benedict

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