Brie And Veggie Breakfast Strata Recipe

Name: Brie And Veggie Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, halved and thinly sliced; 1 large red bell pepper, diced; 1 large yukon gold potato, peeled and diced; 2 tablespoons olive oil; 8 ounces brie cheese; 12 ounces sourdough bread, loaf cubed; 4 ounces shredded parmesan cheese; 8 large eggs; 3 cups milk; 2 tablespoons Dijon mustard; 1 teaspoon seasoned salt; 1 teaspoon pepper

Servings: persons

1 large sweet onion, halved and thinly sliced
1 large red bell pepper, diced
1 large yukon gold potato, peeled and diced
2 tablespoons olive oil
8 ounces brie cheese
12 ounces sourdough bread, loaf cubed
4 ounces shredded parmesan cheese
8 large eggs
3 cups milk
2 tablespoons Dijon mustard
1 teaspoon seasoned salt
1 teaspoon pepper

1
Saute first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
2
Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes.
3
Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
4
Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
5
Bake at 350 F for 45 to 50 minutes or until lightly browned on top and set in center.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large sweet onion, halved and thinly sliced, 1 large red bell pepper, diced, 1 large yukon gold potato, peeled and diced, 2 tablespoons olive oil, and more.

Yes, Brie And Veggie Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Veggie Breakfast Strata

How did you like this recipe?

Frequently Asked Questions