How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie And Veggie Breakfast Strata?

You need 12 ingredients. The key ingredients include: 1 large sweet onion, halved and thinly sliced, 1 large red bell pepper, diced, 1 large yukon gold potato, peeled and diced, 2 tablespoons olive oil, and more.

Is Brie And Veggie Breakfast Strata suitable as breakfast?

Yes, Brie And Veggie Breakfast Strata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brie And Veggie Breakfast Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Veggie Breakfast Strata Recipe

Name: Brie And Veggie Breakfast Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, halved and thinly sliced; 1 large red bell pepper, diced; 1 large yukon gold potato, peeled and diced; 2 tablespoons olive oil; 8 ounces brie cheese; 12 ounces sourdough bread, loaf cubed; 4 ounces shredded parmesan cheese; 8 large eggs; 3 cups milk; 2 tablespoons Dijon mustard; 1 teaspoon seasoned salt; 1 teaspoon pepper

Start your day right with this Brie And Veggie Breakfast Strata recipe. Made with sweet onion, red bell pepper, gold potato and olive oil. Easy step-by-…

This Brie And Veggie Breakfast Strata relies on simple, everyday ingredients such as large red bell pepper, diced, olive oil, brie cheese and sourdough bread, loaf cubed. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brie And Veggie Breakfast Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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