Waffles

1. 1

   Mix and sift dry ingredients together.

2. 2

   Place egg yolks and whites in separate bowls.

3. 3

   Beat egg whites until they form peaks. Beat egg yolks until lemon colored.

4. 4

   Stir in milk.

5. 5

   Combine milk and egg mixture with dry ingredients and beat until smooth.

6. 6

   Add shortening and fold in egg whites.

7. 7

   Ladle or pour batter onto hot waffle iron and bake until brown.

8. 8

   Makes 6 large waffles or more.

No nutritional information available.

No additional tips available.