How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 1 large egg, beaten, 1 tablespoon butter, melted, 1 1/2 cups all-purpose flour, 4 tablespoons granulated sugar, and more.

Is Baked Buttermilk Pancakes suitable as breakfast?

Yes, Baked Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Buttermilk Pancakes Recipe

Name: Baked Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1 tablespoon butter, melted; 1 1/2 cups all-purpose flour; 4 tablespoons granulated sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 3/4 cups buttermilk; 1/2 cup powdered sugar

Baked Buttermilk Pancakes – a delicious recipe with egg, butter, flour, granulated sugar, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 large egg, beaten
1 tablespoon butter, melted
1 1/2 cups all-purpose flour
4 tablespoons granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups buttermilk
1/2 cup powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Breakfast

Eats Now Editorial Team

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