Ground Beef Quiches

Name: Ground Beef Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. ground beef; 1/8 tsp. garlic powder; 1/8 tsp. black pepper; 1 c. biscuit mix; 1/4 c. cornmeal; 1/4 c. cold butter; 2 to 3 Tbsp. boiling water; 1 egg; 1/2 c. half and half; 1 Tbsp. green onion; 1 Tbsp. sweet red pepper; 1/8 tsp. salt; 1/8 tsp. cayenne pepper; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 833 kcal · Breakfast

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Ground Beef Quiches – a delicious recipe with ground beef, garlic powder, black pepper, biscuit mix, cornmeal, cold butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 lb. ground beef
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 c. biscuit mix
1/4 c. cornmeal
1/4 c. cold butter
2 to 3 Tbsp. boiling water
1 egg
1/2 c. half and half
1 Tbsp. green onion
1 Tbsp. sweet red pepper
1/8 tsp. salt
1/8 tsp. cayenne pepper
1/2 c. shredded Cheddar cheese

1
Cook beef, garlic powder and black pepper until beef is done; drain and set aside. Combine biscuit mix and cornmeal in a bowl. Cut in butter. Add enough water to form a soft dough. Press onto bottom and sides of miniature muffin pans. Place a teaspoon of beef mixture into each shell.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. ground beef, 1/8 tsp. garlic powder, 1/8 tsp. black pepper, 1 c. biscuit mix, and more.

Yes, Ground Beef Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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