Waffled Tomato-Grilled Cheese

1. 1

   Preheat the oven to 300 degrees F. Arrange the tomatoes on a baking sheet cut-side down.

2. 2

   Drizzle with olive oil and sprinkle with salt.

3. 3

   Slow-roast until the tomatoes are soft and wrinkled, about 1 hour.

4. 4

   Set aside to cool.

5. 5

   (The tomatoes can be made and refrigerated up to 1 day ahead.)

6. 6

   Preheat a waffle iron to medium-high.

7. 7

   Brush one side of each bread slice with melted butter.

8. 8

   Lay the bread out on a clean work surface, dry-side up.

9. 9

   Spread each slice of bread with some of the mayonnaise.

10. 10

    Top 4 bread slices with 2 tomato halves, slightly smashing them into the bread.

11. 11

    Top with 3 cheese slices each and the remaining bread slices.

12. 12

    Place two sandwiches at a time in the waffle iron and gently close the lid (don't press down).

13. 13

    Cook until the cheese is melted and the sandwiches are golden-brown, 6 to 10 minutes.

14. 14

    Repeat with the remaining sandwiches.

15. 15

    Cut in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.