Waffled Pumpkin Custard Recipe

Name: Waffled Pumpkin Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons graham cracker crumbs, plus more for serving; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; Pinch grated nutmeg; 1/4 teaspoon salt; 1/2 cup packed brown sugar; 4 ounces cream cheese, room temperature; 1 large egg; 1/2 cup pumpkin puree (from one 15-ounce can); Nonstick cooking spray; Whipped cream or vanilla ice cream, for serving

Servings: persons

4 tablespoons graham cracker crumbs, plus more for serving
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon ground ginger
Pinch grated nutmeg
1/4 teaspoon salt
1/2 cup packed brown sugar
4 ounces cream cheese, room temperature
1 large egg
1/2 cup pumpkin puree (from one 15-ounce can)
Nonstick cooking spray
Whipped cream or vanilla ice cream, for serving

1
Preheat waffle iron. (If it has temperature adjustment, set it to medium.)
2
In large bowl, thoroughly combine graham cracker crumbs, flour, cinnamon, ginger, nutmeg, salt, and brown sugar.
3
Add cream cheese, egg and pumpkin and stir until well blended and smooth.
4
Spray both sides of waffle iron with nonstick spray and place about 1/2 cup of batter onto each section of waffle iron. Cook until just starting to brown, about 3 minutes. The finished product will still be soft when done and will firm up slightly as it cools.
5
Remove from waffle iron and repeat previous step with any remaining batter. Serve warm topped with whipped cream or vanilla ice cream, dusted with graham cracker crumbs.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons graham cracker crumbs, plus more for serving, 2 tablespoons all-purpose flour, 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Waffled Pumpkin Custard Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!