Waffled Leftover Thanksgiving Brunch

1. 1

   Preheat a waffle iron to medium-high.

2. 2

   Combine the stuffing, parsley and eggs.

3. 3

   Generously brush the top and bottom of the waffle iron with oil.

4. 4

   Evenly and firmly pack each section of the waffle iron full with the stuffing mixture.

5. 5

   Close and cook until golden and the waffles can easily be lifted out of the waffle iron, 4 to 6 minutes.

6. 6

   Meanwhile, heat the gravy in a small saucepan.

7. 7

   Once the waffles are ready, top each with as much turkey as you want and close the waffle iron.

8. 8

   Cook until the turkey is warmed through, 2 to 3 minutes.

9. 9

   Transfer the waffles to 4 plates and top each with as much gravy and cranberry sauce as you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.