How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffled Bacon and Cheese French Toast?

You need 6 ingredients. The key ingredients include: 12 slices challah bread, 1/2-inch thick, 12 slices cooked OSCAR MAYER Bacon, 3 CRACKER BARREL Sharp Cheddar Cheese Slices, 3 eggs, and more.

Is Waffled Bacon and Cheese French Toast suitable as breakfast?

Yes, Waffled Bacon and Cheese French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffled Bacon and Cheese French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffled Bacon and Cheese French Toast Recipe

Name: Waffled Bacon and Cheese French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices challah bread, 1/2-inch thick; 12 slices cooked OSCAR MAYER Bacon; 3 CRACKER BARREL Sharp Cheddar Cheese Slices; 3 eggs; 1 cup milk; 3/4 cup maple-flavored or pancake syrup, divided

Waffled Bacon and Cheese French Toast – a delicious recipe with bread, Bacon, Cheddar Cheese, eggs, milk, maple. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 slices challah bread, 1/2-inch thick
12 slices cooked OSCAR MAYER Bacon
3 CRACKER BARREL Sharp Cheddar Cheese Slices
3 eggs
1 cup milk
3/4 cup maple-flavored or pancake syrup, divided

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Quick Info

Servings
4 servings
Calories
933 kcal
Category
Breakfast

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Waffled Bacon and Cheese French Toast

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