Christmas Quiche

1. 1

   Place prepared pie crust in a 9-inch pie pan.

2. 2

   Combine 1 1/2 cup grated Swiss cheese and 4 tablespoon flour.

3. 3

   Sprinkle into pie shell.

4. 4

   Sprinkle on 1/2 cup diced ham or salami.

5. 5

   Combine 3 eggs, 1 cup milk or light cream, 1/2 teaspoon salt and 1/4 teaspoon mustard.

6. 6

   Beat until smooth and pour evenly over cheese.

7. 7

   Place unbaked pie in freezer until solid.

8. 8

   When ready to bake, place frozen pie in 400u00b0 oven for nearly 1 hour.

9. 9

   Cool slightly.

10. 10

    Garnish with chopped parsley and pimento.

* Per serving · 4 servings · Values may vary.

No additional tips available.