How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffle Turkey-And-Cheese Sami?

You need 7 ingredients. The key ingredients include: 2 tablespoons canola mayonnaise, 1 tablespoon maple syrup, 1 1/2 teaspoons Dijon mustard, 8 (1.6-ounce) frozen whole-wheat waffles, toasted, and more.

Is Waffle Turkey-And-Cheese Sami suitable as breakfast?

Yes, Waffle Turkey-And-Cheese Sami falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffle Turkey-And-Cheese Sami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffle Turkey-And-Cheese Sami Recipe

Name: Waffle Turkey-And-Cheese Sami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola mayonnaise; 1 tablespoon maple syrup; 1 1/2 teaspoons Dijon mustard; 8 (1.6-ounce) frozen whole-wheat waffles, toasted; 4 (1/2-ounce) slices Swiss cheese; 4 green leaf lettuce leaves; 8 ounces lower-sodium organic deli roast turkey slices

Waffle Turkey-And-Cheese Sami – a delicious recipe with canola mayonnaise, maple syrup, mustard, waffles, Swiss cheese, green leaf. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons canola mayonnaise
1 tablespoon maple syrup
1 1/2 teaspoons Dijon mustard
8 (1.6-ounce) frozen whole-wheat waffles, toasted
4 (1/2-ounce) slices Swiss cheese
4 green leaf lettuce leaves
8 ounces lower-sodium organic deli roast turkey slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven Pancake
Hash Brown Casserole
French Toast For A Crowd
Breakfast Casserole

Waffle Turkey-And-Cheese Sami

How did you like this recipe?

Frequently Asked Questions