Gingerbread Pancakes

Name: Gingerbread Pancakes
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1/4 c. brown sugar; 1/2 c. buttermilk; 1/2 c. water or milk; 1/4 c. brewed coffee; 2 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. ground cloves; 1 Tbsp. cinnamon; 1 Tbsp. ginger; 1 Tbsp. nutmeg; 4 Tbsp. margarine, melted

Eats Now Editorial Team · Breakfast

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Gingerbread Pancakes – a delicious recipe with eggs, brown sugar, buttermilk, water, coffee, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
1/4 c. brown sugar
1/2 c. buttermilk
1/2 c. water or milk
1/4 c. brewed coffee
2 1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. ground cloves
1 Tbsp. cinnamon
1 Tbsp. ginger
1 Tbsp. nutmeg
4 Tbsp. margarine, melted

1
Cream eggs and sugar.
2
Add buttermilk, water and coffee.
3
Mix well.
4
In separate bowl, sift together flour, salt, baking powder, baking soda and spices.
5
Combine the two mixtures and add melted margarine.
6
Cook on griddle as any other pancakes.
7
Serve with honey, maple syrup or molasses.
8
Yield:
9
3 1/2 cups of batter or 8 to 10 pancakes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1/4 c. brown sugar, 1/2 c. buttermilk, 1/2 c. water or milk, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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