Waffle Sandwich Recipe

Name: Waffle Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 cups greek yogurt; 5 tablespoons melted butter; 1/4 cup pure maple syrup; 2 egg yolks; 2 egg whites beaten into stiff peaks; 3 slices ham per sandwich; 1 cup grated cheese your choice; 1 apple your choice thinly sliced; 1/4 cup dijon mustard; 2 tablespoons pure maple syrup; nonstick cooking spray

Servings: persons

1 cup all purpose flour
1 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups greek yogurt
5 tablespoons melted butter
1/4 cup pure maple syrup
2 egg yolks
2 egg whites beaten into stiff peaks
3 slices ham per sandwich
1 cup grated cheese your choice
1 apple your choice thinly sliced
1/4 cup dijon mustard
2 tablespoons pure maple syrup
nonstick cooking spray

1
To make the waffles: Whisk flour, cornmeal, baking powder, baking soda.
2
In another bowl mix yogurt, butter, maple syrup and egg yolks.
3
Combine flour mixture with wet mixture.
4
Beat egg whites, and fold into batter.
5
Heat waffle iron.
6
Spray with nonstick spray.
7
Cook all your waffles.
8
For the topping: Combine mustard and 2 tbsp. maple syrup.
9
Preheat oven to 350u00b0 F
10
To create sandwiches: Place 2 waffles on a baking sheet.
11
Spread a bit of the topping on each waffle.
12
On 1 waffle layer on some cheese.
13
Add some slices of apple.
14
Add some slices of ham.
15
Add another layer of cheese.
16
Top with the other waffle (mustard side down).
17
Do this to create the remaining sandwiches.
18
Place the sandwiches in the oven till the cheese melts.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup cornmeal, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Waffle Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffle Sandwich

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