Blueberry Burst Granola Recipe

Name: Blueberry Burst Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups rolled oats, grain mix; 2 cups cracked wheat; 1 ½ cups whole wheat flour; ½ cup flax seed; ½ cup ground flax seeds; 6 cups dried blueberries; 4 cups almonds, sliced; 2 ½ cups unsalted sunflower seeds (hulled); 1 cup hot water; 1 tablespoon almond paste; 1 ½ cups pure maple syrup; 1 ½ cups all natural honey; 1 ½ cups vegetable oil; 3 tablespoons lemon peel; 1 teaspoon lemon extract; 2 teaspoons nutmeg; 1 teaspoon kosher salt

Servings: persons

½ cups rolled oats, grain mix
2 cups cracked wheat
1 ½ cups whole wheat flour
½ cup flax seed
½ cup ground flax seeds
6 cups dried blueberries
4 cups almonds, sliced
2 ½ cups unsalted sunflower seeds (hulled)
1 cup hot water
1 tablespoon almond paste
1 ½ cups pure maple syrup
1 ½ cups all natural honey
1 ½ cups vegetable oil
3 tablespoons lemon peel
1 teaspoon lemon extract
2 teaspoons nutmeg
1 teaspoon kosher salt

1
Preheat oven to 300F.
2
You will need 3-4 glass baking dishes approximately 9x13 inches.
3
In a large metal roaster/pan, Mix the first 8 ingredients together, make sure all the fruit in coated with the flour; set aside.
4
Bring water to a low boil, pour into a small glass mixing bowl and add the almond paste; set aside.
5
In a large glass mixing bowl add together the next 7 ingredients & whisk until emulsified & cloudy, stir the almond paste & water mixture, and add to wet ingredients & whisk briefly.
6
Pour the wet ingredients over the dry ingredients and mix until all dry is covered with wet.
7
This will take about 10 minutes.
8
Divide the granola into the baking dishes, making sure not to add more than 1 inch to any one pan.
9
Bake for 1 hour, stirring well every 15 minutes and rotating the lower rack to the upper rack as well.
10
Remover pans from oven and stir once again.
11
Let cool completely in pans.
12
Store in tight close containers, can be frozen for up to 6 months and taken out as needed.

3676

kcal

Calories

267

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cups rolled oats, grain mix, 2 cups cracked wheat, 1 ½ cups whole wheat flour, ½ cup flax seed, and more.

Yes, Blueberry Burst Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Burst Granola

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