How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hi-Fiber Granola?

You need 12 ingredients. The key ingredients include: 11 c. oats, 4 c. unprocessed bran, 2 c. raw wheat germ, 1 c. oat bran, and more.

Is Hi-Fiber Granola suitable as breakfast?

Yes, Hi-Fiber Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hi-Fiber Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hi-Fiber Granola Recipe

Name: Hi-Fiber Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 c. oats; 4 c. unprocessed bran; 2 c. raw wheat germ; 1 c. oat bran; 1 c. raw sunflower seeds; 1/2 c. sesame seed; 2 tsp. cinnamon*; 1/2 c. oil; 1/2 c. honey; 1/4 c. blackstrap molasses; 2 tsp. vanilla; 1 to 2 c. raisins or other dry fruit

Start your day right with this Hi-Fiber Granola recipe. Made with oats, unprocessed bran, raw wheat germ and bran. Easy step-by-step instructions included.

This Hi-Fiber Granola relies on simple, everyday ingredients such as oats, unprocessed bran, raw wheat germ and oat bran. It comes together quickly and makes 4 servings, at about 3459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

3459

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hi-Fiber Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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