Waffle Iron Panini with Spinach, Cheddar, and Ham

1. 1

   Preheat the waffle iron according to manufacturers instructions.

2. 2

   Put 1 slice of the cheese on 1 piece of bread.

3. 3

   Top with the spinach followed by the ham and the remaining slice of cheese.

4. 4

   Set the other slice of bread on top.

5. 5

   Grease the waffle iron with the olive oil or olive oil spray.

6. 6

   Put the sandwich in the waffle iron and press down firmly.

7. 7

   If your waffle iron has a latch, press again until the latch clicks into place.

8. 8

   Cook until the sandwich is brown and crispy.

9. 9

   Remove from the waffle iron and cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.