Breakfast Brownie

1. 1

   Preheat oven to 350u00b0F. Lightly grease an 8x8-inch square baking pan with non-stick cooking spray and line with parchment paper. Set aside.

2. 2

   Add all ingredients to a blender or food processor. Blend until smooth and well combined. Pour batter into prepared baking pan. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

3. 3

   Let brownies cool completely in pan. Store in an airtight container.

4. 4

   Notes: Maple syrup can be substituted for the honey; Another nut or seed butter or nonfat greek yogurt can be substituted for the peanut butter; 1 cup Applesauce or pure pumpkin can be substituted for the banana

* Per serving · 4 servings · Values may vary.

No additional tips available.