How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffle Batter?

You need 8 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water (105~ to 115~), 1 3/4 c. lukewarm milk, scalded then cooled, 2 Tbsp. sugar, and more.

Is Waffle Batter suitable as breakfast?

Yes, Waffle Batter falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffle Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffle Batter Recipe

Name: Waffle Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water (105~ to 115~); 1 3/4 c. lukewarm milk, scalded then cooled; 2 Tbsp. sugar; 3 eggs; 1/4 c. soft butter or margarine; 2 c. all-purpose flour; 1 tsp. salt

Waffle Batter – a delicious recipe with active dry yeast, warm water, milk, sugar, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
1 3/4 c. lukewarm milk, scalded then cooled
2 Tbsp. sugar
3 eggs
1/4 c. soft butter or margarine
2 c. all-purpose flour
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Breakfast

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