Breakfast Muffins

1. 1

   Heat oven to 400u00b0.

2. 2

   Grease bottoms only of about 12 muffin cups.

3. 3

   Beat egg; stir in milk and oil.

4. 4

   Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

5. 5

   Fill muffin cups about 3/4 full.

6. 6

   Bake until golden brown, about 20 minutes.

7. 7

   Immediately remove from pan and roll muffins in 1/2 cup melted butter or margarine, then in mixture of 1 cup sugar and 2 teaspoons cinnamon.

No additional tips available.